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Precision knife co., limited

Tel:  +86-662-8696988

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Home > How To Clean And Care A Knife?

Knife Care Instructions

Stainless steel blades and other components minimize (but do not eliminate) the weathering effects of liquids and oxidation. Not all knives use stainless steel. Older knives, and some newer ones, use carbon steel that is more susceptible to effects of the elements and may need more frequent care. Knife performance and longevity are enhanced by regular care

 

Cleaning

Clean the entire knife regularly, including blade, pivot points and locking mechanism. If possible, clean it without immersing into liquid (spray cleaners work well). If you immerse in liquid (water, soapy water, or solvents), dry thoroughly after cleaning, then oil blade and moving parts. Regular cleaning and oiling should take care of sticky residue and light surface oxidation or beginning rust formation commonly found on knives.

 

Lubricating

Periodically, and always after cleaning, apply a small amount of lubricant to the working parts of the knife, particularly the pivot points of a folding knife. Then apply a thin film of lubricant to the entire surface of the blade. This will help prevent surface oxidation and corrosion from moisture

 

 

 

 

 

 

 

 

 

 

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